Summers get hot in Calistoga. Which is fortunate, because it was on such a feverish Calistoga day that Kimberly and Trent found inspiration for their Y3 SB. Their aim was simple. Make it extremely clean and refreshing, but infuse a stony minerality. Fermented in 100% stainless steel with no malolactic fermentation, this wine stands true to its varietal integrity. Crisp. Vibrant. And made "sur lie" which gives it a brilliant texture and depth. Some other irresistibly influential adjectives include: delicate white floral, honeysuckle, and nuance of white peach. It's a personality bomb.
Vibrant and pointed with a complex concentration of white peach, nectarine, and yellow apple. On the palate, one will note a ripe, fresh citrus, medium-bodied mouthfeel with a touch of minerality. This crisp and bright style is supported by luscious floral nuances resulting in a harmonious and elegant finish. Arrange a tasting→